We know that the dining experience is one of the most memorable parts of your stay at Hotell Villa Långbers, perched at the top of Tällberg. Our Head Chef, Jakob Mathiasson, creates menus based on the best ingredients each season has to offer. The kitchen blends traditional Swedish culinary heritage with flavours and inspiration from around the world.

We are proud members of Taste of Dalarna, an initiative that champions local producers.

A menu inspired by local flavours

At the heart of Villa Långbers lies a passion for the local and authentic. Our menu is a tribute to the rich pantry of Dalarna — crafted with care, creativity and respect for the region’s ingredients.

Bistro menu

While you wait to be seated for dinner, you can enjoy our bistro menu, offering a selection of delicious small dishes. Relax in one of our cosy lounges or seating areas, accompanied by good company and perhaps a board game.

Christmas buffet

Our traditional Christmas buffet, featuring classic dishes prepared from scratch and largely from local produce, is served from 21 November to 20 December. Book your table via the link provided.

For larger groups, please contact us directly for assistance.

Opening hours

Monday–Saturday, 14.00–20.00: Bistro menu (pre-book via reception)
Monday–Tuesday, 18.00–20.00: Set menu, 2–3 courses (pre-book via reception)
Wednesday–Saturday, 17.30–20.30: Christmas Buffet

Through our online booking system, you can see what we offer on specific dates, view special events and reserve your table.

For more information about opening hours and the current menu, call us at +46 (0)247-502 90.

Reserve a table

A love for Dalarna’s producers

Local ingredients meet global inspiration

Traditional Christmas buffet. Together with our producers around Dalarna, we have created a Christmas buffet with local connections. Ingredients that ...

Creating a well-crafted drink list takes time, thought and expertise. At Villa Långbers, we have long focused on female producers, organic choices and...

Proud member of Taste of Dalarna. As a proud member of Taste of Dalarna, we love local food. That is why we have chosen to work with Swedish food prod...

Porträttbild Köksmästare Jakob Mathiasson.

We love to support local producers and vary our menu according to availability and season. We also enjoy buying ingredients from people we know and have formed good friendships with.

Head chef Jakob Mathiasson

Träbrädor staplade på hög från Firma Gott Virke.

Collaboration with Gott Virke

The natural surroundings of the hotel are brought into Restaurant Villa Långbers through a unique collaboration with master carpenter Bengt Andersson at Firma Gott Virke in the neighboring village of Laknäs.

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