We know that the dining experience is one of the most memorable parts of your stay at Hotell Villa Långbers, perched at the top of Tällberg. Our Head Chef, Jakob Mathiasson, creates menus based on the best ingredients each season has to offer. The kitchen blends traditional Swedish culinary heritage with flavours and inspiration from around the world.

We are proud members of Taste of Dalarna, an initiative that champions local producers.

A menu inspired by local flavours

At the heart of Villa Långbers lies a passion for the local and authentic. Our menu is a tribute to the rich pantry of Dalarna — crafted with care, creativity and respect for the region’s ingredients.

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Opening hours

Via our online booking system, you can see available dates and times, what we offer on a specific date, special events and book a table. For more information about opening hours and the current menu, please call +46 (0)247-502 90.

Reserve a table

Classic Swedish Christmas buffet with flavours from Dalarna

From 21 November, we serve our classic Swedish Christmas buffet featuring traditional favourites, homemade dishes and local delicacies with flavours from Dalarna. The Christmas buffet is served on selected Thursdays, Fridays and Saturdays in the run-up to Christmas, and on two Sundays we also invite you to join us for our family Christmas buffet.

Christmas buffet prices

Thursday, Friday & Sunday

SEK 595

Saturday
SEK 745

Children up to 12 years old pay SEK 10 per year of age.

Book a table for the evening or make more of your visit with one of our Christmas buffet packages including accommodation and breakfast.

Are you a group of more than 8 people? Please contact us at [email protected] or +46 (0)247-502 90 to make a reservation.

A love for Dalarna’s producers

Local ingredients meet global inspiration

Autumn Menu. September–DecemberAs autumn arrives in Tällberg, the landscape changes colour and the evenings grow darker. Inside Villa Långbers, warmth...

Creating a well-crafted drink list takes time, thought and expertise. At Villa Långbers, we have long focused on female producers, organic choices and...

Proud member of Taste of Dalarna. As a proud member of Taste of Dalarna, we love local food. That is why we have chosen to work with Swedish food prod...

Porträttbild Köksmästare Jakob Mathiasson.

We love to support local producers and vary our menu according to availability and season. We also enjoy buying ingredients from people we know and have formed good friendships with.

Head chef Jakob Mathiasson

Träbrädor staplade på hög från Firma Gott Virke.

Collaboration with Gott Virke

The natural surroundings of the hotel are brought into Restaurant Villa Långbers through a unique collaboration with master carpenter Bengt Andersson at Firma Gott Virke in the neighboring village of Laknäs.

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TREAT YOURSELF WITH GREAT TASTE EXPERIENCES

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