A la carte
Our à la carte menu lets local flavours from Dalarna and Sweden meet inspiration from around the world.
Something to start with
Bread service for two 115 SEK
Our homemade dark rye bread and crispbread from Dalarna, served with whipped honey butter and cream cheese.
Kitchen's Choice Cocktail 165 SEK
It is what it is and becomes what it becomes.
Two flame-grilled oysters 95 SEK
with New Orleans butter.
Starters
Hand-cut beef tartare from local Dalarna farms 175 SEK
with green tomato chutney, Hansjö Gulla cheese, Tabasco, sunflower seeds and crispy fried Jerusalem artichokes.
Crushed New Potatoes 155 SEK
with Sandefjord sauce, roe from Älvdalen, chives, dill and crispy potatoes.
Cold-smoked matjes herring 155 SEK
with chive mayonnaise, baked egg, Kalix vendace roe, dark rye bread and browned butter.
Swedish Rainbow Trout Tartare 165 SEK
with Sean Connery mayonnaise, green strawberries, sesame, soy sauce from Sälen and daikon radish.
Main Courses
Slow-Roasted Pork Belly 275 SEK
with syrup-braised summer cabbage, pork rillette, tomatoes, lemon and thyme jus, truffle and lingonberries.
Reindeer blood pudding 215 SEK
with dry-cured pork, kale, apple, lingonberries and browned butter.
Baked Arctic char 325 SEK
with carrot beurre blanc, roasted carrot purée, shaved carrot, red curry, fennel and Thai basil.
Crêpes 245 SEK
with stewed mushrooms, parsley, peas from Rättvik, pickled silver onion, hazelnuts, crispy fried Rättvik peas and watercress.
Dessert
Strawberry mousse 145 SEK
with strawberry sorbet, pistachio and basil-marinated strawberries.
Chocolate pudding 115 SEK
with cherries and cream.
Elderflower parfait 125 SEK
with rosehips, almonds, cream cheese and clove.
Chocolate truffle 55 SEK
flavoured with Grönstedts Swedish punch.
Opening Hours
Open Fridays and Saturdays.
Please see available dates and times via Book a table.
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
