À la carte
Our à la carte menu with many local ingredients, such as cheese from Orsa and soy from Sälen, will return in January.
Small à la carte menu
Starters
Onion soup 135 SEK
with liquorice and almond
Matjes herring 145 SEK
with aquavit, quark, egg and rye crumbs
Beef tenderloin tartare 165 SEK
with miso mayonnaise, shiitake mushrooms, ginger and Hansjö Gulla cheese
From the Kitchen
Poached haddock 265 SEK
with shellfish sauce, cauliflower purée, oyster mushrooms and dill
Grilled beef cheek 275 SEK
with potato purée, tomato, gremolata and sour cream
Grilled cheese from Hansjö 235 SEK
with Vreta yellow pea hummus, ras el hanout, charred tomato salad and pickled red onion
Sweet
Rosehip mousse 115 SEK
with sea buckthorn curd, almond cake and rosehip cream
Baked chocolate 125 SEK
with cherries, caramel and roasted chocolate
Opening Hours
Open Fridays and Saturdays.
See available dates and times via Book a table.
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
