Autumn Menu
September–December
As autumn arrives in Tällberg, the landscape changes colour and the evenings grow darker. Inside Villa Långbers, warmth, views over Lake Siljan and a dinner inspired by the season await.
Throughout autumn, we serve two three-course menus on alternating days of the week, combining Swedish ingredients, local flavours from Dalarna and influences from both near and far. You can choose whether to enjoy the full menu or order one or two courses.
Monday, Wednesday and Friday
Chanterelle croquette
Cold-smoked soy mayonnaise, mustard seeds and local hard cheese
Sake-cured haddock
Foamed shellfish sauce, spiced cheese cream, tomatoes, pickled Västerås cucumber and dill
White chocolate cheesecake with chocolate from Höganäs
Blueberry sorbet, yuzu and roasted white chocolate
Tuesday, Thursday and Saturday
Swedish rainbow trout tartare
Ginger mayonnaise, fried Jerusalem artichoke, browned butter with miso and trout roe from Älvdalen
Grilled beef cheek from farms in Dalarna
Cultured potato purée, butter-fried cabbage, liquorice-pickled fennel, tarragon oil and fried oyster mushrooms
Swedish apple compote
Vanilla ice cream, punch caramel sauce and toasted rye breada
Prices
3-course menu SEK 595 per person
You can choose to enjoy the full menu or order one or two courses.
Starter SEK 160
Main course SEK 315
Dessert SEK 120
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
