A la carte
Opening on June 6 – open Fridays and Saturdays until Midsummer. From June 23, we're open every evening from 5:00 PM to 9:00 PM.
Our menu features many local ingredients, such as cheese from Orsa and soy sauce from Sälen. You're warmly welcome to book a table in advance to secure your spot.
To start
Swedish new potatoes 115 SEK
served with Kalix bleak roe, cultured cream, pickled silver
onion and fresh dill
Butter-fried toast 110 SEK
topped with silver onion, truffle and marinated tomato
Pork croquette from Rocklunda gård 105 SEK
filled with chorizo, aged cheese and fresh chervil
Second round
Thinly sliced raw beef 165 SEK
served with Jerusalem artichoke, barrel-aged soy, Hansjö Gulla cheese and toasted hazelnuts
Lightly smoked rainbow trout tartar 155 SEK
paired with grilled padrón peppers, marinated carrot, crispy noodles and Älvdalen fish roe
Chilled green tomato soup 145 SEK
with grilled tomatoes, fresh cheese, jalapeños and cucumber
Main act
Grilled swedish pluma 215 SEK
served with fried potato gratin, port wine jus, chimichurri, grilled salad and sweet onions
Arctic char 225 SEK
accompanied by new potatoes, Sandefjord sauce, cucumber, zucchini, fennel and wild sorrel
Socca “Chickpea pancake” 195 SEK
with caramelised yoghurt, a variety of cabbage, goat cheese, beetroot and truffle
The final
Swedish strawberries 115 SEK
served with vanilla ice cream, lightly whipped cream, meringue and toasted oats
Elderflower parfait 95 SEK
with poached rhubarb, toasted almonds and roasted white chocolate
Blueberry ice cream bar 85 SEK
topped with salted caramel, popcorn and a touch of sea salt
Local cheeses 165 SEK
served with marmalade and crispbread
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
