À la carte
Our à la carte menu with many local ingredients, such as cheese from Orsa and soy from Sälen, will return in January.
Bistro Menu
Starters
Onion soup 135 SEK
with liquorice and almond
Matjes herring 145 SEK
with aquavit, quark, egg and rye crumbs
Beef tenderloin tartare 165 SEK
with truffle mayonnaise, shiitake mushrooms and Hansjö Gulla cheese
From the Kitchen
Crispy fried haddock 225 SEK
with confit potatoes, green peas, curry mayonnaise, browned butter and dill
Grilled beef cheek 275 SEK
with potato purée, tomato, gremolata and sour cream
Grilled Hansjö cheese 235 SEK
with creamed cabbage, Vreta yellow peas, truffle and pickled root vegetables
Sweet
Chocolate mousse 105 SEK
with cherries and caramelised hazelnuts
Vanilla ice cream 125 SEK
with lingonberries, caramel sauce, whipped cream, meringue and crushed “drömmar” cookies
Opening Hours
Open from 5:00 PM to 8:00 PM on selected days until January 9.
See available dates and times via Book a table.
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
