A la carte
This week (week 34), our restaurant is open Monday–Thursday from 6 p.m. to 8 p.m.
From week 35 onwards, we will be open Fridays and Saturdays from 6 p.m. to 8 p.m.
Our menu features many local ingredients, such as cheese from Orsa and soy sauce from Sälen. You're warmly welcome to book a table in advance to secure your spot.
To start
Swedish new potatoes 135 SEK
served with Kalix bleak roe, browned butter hollandaise and chives
Butter-fried toast 110 SEK
topped with silver onion, truffle, matured cheese and tomato
Pork croquette from Rocklunda gård 105 SEK
filled with chorizo, aged cheese and fresh chervil
Second round
Steak tartare 165 SEK
with Café de Paris, shallots, chervil and crispy potatoes
Lightly smoked rainbow trout tartar 155 SEK
with Sean Connery emulsion, pears, green strawberries, ginger and radish
Stewed chanterelles 145 SEK
served with smoked reindeer, grilled croissant, spruce shoots and Västerbotten cheese
Main act
Grilled swedish pork belly 215 SEK
with fried potato gratin, port wine sauce, jalapeño emulsion, Swiss chard and broccoli
Mountain char 245 SEK
with shellfish sauce, carrot, dill and elderflower-pickled Västerås cucumber
Socca “Chickpea pancake” 195 SEK
with stewed cabbage, goat cheese, beetroot and truffle
The final
Dark chocolate mousse 125 SEK
served with cloudberries, sour cream and honey crisp
Raspberry parfait 95 SEK
with liquorice, roasted white chocolate and atsina cress
Blueberry ice cream stick 85 SEK
with puffed rice, caramel sauce and sea salt
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
