A la carte
Our menu features many local ingredients, such as cheese from Orsa and soy sauce from Sälen. You're warmly welcome to book a table in advance to secure your spot.
To start
Swedish new potatoes 135 SEK
served with Kalix bleak roe, browned butter hollandaise and chives
Butter-fried toast 110 SEK
topped with silver onion, truffle, matured cheese and tomato
Pork croquette from Rocklunda gård 105 SEK
filled with chorizo, aged cheese and fresh chervil
Second round
Steak tartare 165 SEK
with Café de Paris, shallots, chervil and crispy potatoes
Lightly smoked rainbow trout tartar 155 SEK
with Sean Connery emulsion, pears, green strawberries, ginger and radish
Stewed chanterelles 145 SEK
served with smoked reindeer, grilled croissant, spruce shoots and Västerbotten cheese
Main act
Grilled swedish pork belly 215 SEK
with fried potato gratin, port wine sauce, jalapeño emulsion, Swiss chard and broccoli
Mountain char 245 SEK
with shellfish sauce, carrot, dill and elderflower-pickled Västerås cucumber
Socca “Chickpea pancake” 195 SEK
with stewed cabbage, goat cheese, beetroot and truffle
The final
Dark chocolate mousse 125 SEK
served with cloudberries, sour cream and honey crisp
Raspberry parfait 95 SEK
with liquorice, roasted white chocolate and atsina cress
Blueberry ice cream stick 85 SEK
with puffed rice, caramel sauce and sea salt
Bistromenu
Bar snacks
Spicy beer sausage 65 SEK
50g Hansjö Gulla cheese 45 SEK
Marinated olives 65 SEK
From the kitchen
Crispy fried haddock 235 SEK
with chili-marinated salad, jalapeño emulsion, pickled tomato, French fries, and dill
Grilled chorizo 175 SEK
with pickled mustard seeds, mustard mayo, fermented Västerås cucumber, pickled onion, crispy onion, and French fries
Grilled Hansjö cheese 195 SEK
with fermented salad, chili mayo, pickled tomato, French fries, and dill
Something sweet
Raspberry parfait 95 SEK
with licorice, roasted white chocolate, and Atsina cress
Caramel tart 105 SEK
with lingonberry ice cream and roasted buckwheat
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
