A la carte
Our à la carte menu lets local flavours from Dalarna and Sweden meet inspiration from around the world.
Snacks
Bread service for two 115 SEK
House crispbread, dark rye bread and butter
Crispy Potato Gratin 135 SEK
served with jalapeño and boquerones of vendace
Beetroot macarons 125 SEK
With goat cheese, blueberry syrup, nasturtium and pickled beetroot
Starter
Lightly charred white asparagus 155 SEK
served with Hansjö cheese, silver onion, hazelnuts and air-dried pork neck
Cured salmon tartare 165 SEK
With mustard cream, mustard seeds, kohlrabi and cucumber
Cold-smoked matjes herring 145 SEK
served with baked egg, fennel, Kalix vendace roe, browned butter, chive mayonnaise and dark rye bread
Smashed almond potatoes 155 SEK
served with Sandefjord sauce, vendace roe from Älvdalen, chives, dill and crispy potatoes
Main course
Overnight-roasted pork loin 245 SEK
with pork rillette, summer cabbage, wild garlic, grilled cream, vinegar jus and crispy black kale
Oved-baked arctic char 285 SEK
with carrot butter sauce, golden beetroot,
Crispy potato dumpling "Kroppkaka" 195 SEK
with creamed spinach, ragout of Rättvik peas and autumn peas, Jerusalem artichoke, mushroom broth and lovage
Seared reindeer blood pudding 215 SEK
With dry-cured pork, apple, kale, lingonberries and browned butter
Dessert
Ice cream pop 95 SEK
Raspberry ice cream with liquorice caramel, roasted white chocolate and atsina
Lemon tart 105 SEK
With milk sorbet and roasted buckwheat
Swedish cheesecake for two 185 SEK
With lightly whipped cream and cherry compote
Vanilla ice cream 115 SEK
with lightly whipped cream, rhubarb, caramel sauce, meringue and crushed Swedish biscuits
Opening Hours
Open Fridays and Saturdays.
Please see available dates and times via Book a table.
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
