A la carte
Open every evening from 5:00 PM to 9:00 PM.
Our menu features many local ingredients, such as cheese from Orsa and soy sauce from Sälen. You're warmly welcome to book a table in advance to secure your spot.
To start
New potatoes 135 SEK
served with Kalix bleak roe, browned butter hollandaise and chives
Butter-fried toast 110 SEK
topped with silver onion, truffle, matured cheese and marinated tomato
Pork croquette from Rocklunda gård 105 SEK
filled with chorizo, aged cheese and fresh chervil
Second round
Thinly sliced raw beef 165 SEK
served with Jerusalem artichoke, oak barrel aged soy, Hansjö Gulla cheese and toasted hazelnuts
Lightly smoked rainbow trout tartar 155 SEK
with Sean Connery emulsion, pears, green strawberries, ginger and radishes
Chilled green tomato soup 145 SEK
with kohlrabi, cream cheese, jalapeños and cucumber
Main act
Grilled swedish pluma 215 SEK
served with fried potato gratin, port wine jus, chimichurri, onion, pickled tomato and grilled lettuce
Arctic char 225 SEK
accompanied by new potatoes, Sandefjord sauce, cucumber, zucchini, fennel and wild sorrel
Socca “Chickpea pancake” 195 SEK
with stewed cabbage, goat cheese, beetroot and truffles
The final
Swedish strawberries 115 SEK
served with vanilla ice cream, lightly whipped cream, meringue and toasted oats
Elderflower parfait 95 SEK
with rhubarb, toasted almonds and roasted white chocolate
Blueberry ice cream bar 85 SEK
with puffed rice, caramel sauce and sea salt
Local cheeses 165 SEK
served with marmalade and crispbread
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
