A la carte
Our menu features many local ingredients, such as cheese from Orsa and soy sauce from Sälen. You're warmly welcome to book a table in advance to secure your spot.
To start
Swedish new potatoes 135 SEK
served with Kalix bleak roe, browned butter hollandaise and chives
Butter-fried toast 110 SEK
topped with silver onion, truffle, aged cheese and tomato
Croquette of pressed pork 105 SEK
with pepper mayonnaise and mustard seeds
Second round
Elk tartare 165 SEK
with miso mayonnaise, shallot, crispy rice and browned butter
Tartar of Swedish rainbow trout 155 SEK
with Sean Connery emulsion, apple, ginger, Jerusalem artichoke and vendace roe from Älvdalen
Baked golden beets 145 SEK
served with tarragon mayonnaise, pickled silver onion, crispy bread and coffee powder
Main act
Grilled Swedish lamb 285 SEK
with lamb sausage, fermented potato purée, syrup-braised savoy cabbage, sherry vinegar jus and crispy kale
Arctic char 265 SEK
with lobster sauce, variations of carrots and pickled grapes
Butter-baked pointed cabbage 195 SEK
with fried potato dumpling, stew of Rättvik and autumn peas, mushroom broth and lovage
The final
Raspberry parfait 95 SEK
with liquorice, toasted white chocolate and atsina cress
Caramel pie 105 SEK
with lingonberry ice cream and rosted buckwheat
A slice of sponge cake 75 SEK
served with vanilla foam and raspberries
Bistromenu
Bar snacks
Spicy beer sausage 65 SEK
50g Hansjö Gulla cheese 45 SEK
Marinated olives 65 SEK
From the kitchen
Crispy fried haddock 235 SEK
with chili-marinated salad, jalapeño emulsion, pickled tomato, French fries, and dill
Grilled chorizo 175 SEK
with pickled mustard seeds, mustard mayo, fermented Västerås cucumber, pickled onion, crispy onion, and French fries
Grilled Hansjö cheese 195 SEK
with fermented salad, chili mayo, pickled tomato, French fries, and dill
Something sweet
Raspberry parfait 95 SEK
with licorice, roasted white chocolate, and Atsina cress
Caramel tart 105 SEK
with lingonberry ice cream and roasted buckwheat
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
