A la carte
Our à la carte menu lets local flavours from Dalarna and Sweden meet inspiration from around the world.
To start
Bread service for two 115 SEK
House crispbread, Sami soft bread and cultured butter
Fried Potato Gratin 135 SEK
Served with Hansjö Gulla cheese and boquerones of vendace
Beetroot macarons 125 SEK
With goat cheese and blueberry syrup
Vendace Roe Tacos 145 SEK
Kalix vendace roe, fried gyoza, red onion and lemon sour cream
Second round
Butter-Baked Cauliflower 155 SEK
Served with truffle hollandaise, Marcona almonds, “Ängarnas Under” cheese and cress
Cured salmon tartare 155 SEK
With mustard cream, mustard seeds, kohlrabi and cucumber
Cold-smoked matjes herring 145 SEK
Served with aquavit, curd cheese, egg and rye crisp
Pork schnitzel 165 SEK
Served with grilled cabbage mayonnaise, apple and grilled salad
Main course
Grilled beef cheek 245 SEK
With tomato, potato purée, sour cream, gremolata and chervil
Seared haddock 255 SEK
With pickled blue mussel sauce, cauliflower purée and oyster mushrooms
Butter-baked pointed cabbage 195 SEK
With fried potato dumpling, ragu of Rättvik peas and autumn peas, mushroom broth and lovage
Seared reindeer blood pudding 215 SEK
With dry-cured pork, apple, kale, lingonberries and browned butter
To finish
Ice cream pop 95 SEK
Raspberry ice cream with liquorice caramel, roasted white chocolate and atsina
Lemon tart 105 SEK
With milk sorbet and roasted buckwheat
Swedish cheesecake for two 185 SEK
With lightly whipped cream and cherry compote
Opening Hours
Open Fridays and Saturdays.
Please see available dates and times via Book a table.
Book a table
Telephone +46(0)247-502 90
e-mail [email protected]
