We know that the dining experience is one of the most memorable parts of your stay at Hotell Villa Långbers, perched at the top of Tällberg. Our Head Chef, Jakob Mathiasson, creates menus based on the best ingredients each season has to offer. The kitchen blends traditional Swedish culinary heritage with flavours and inspiration from around the world.
We are proud members of Taste of Dalarna, an initiative that champions local producers.
A menu inspired by local flavours
At the heart of Villa Långbers lies a passion for the local and authentic. Our menu is a tribute to the rich pantry of Dalarna — crafted with care, creativity and respect for the region’s ingredients.
Opening hours
Via our online booking system, you can see available dates and times, what we offer on a specific date, special events and book a table. For more information about opening hours and the current menu, please call +46 (0)247-502 90.
Shrimp Feast on 26 September
Autumn is on its way, and we are setting the table for an evening of shrimp, crayfish, Västerbotten cheese pie, delicious accompaniments and live music. Book a table for the evening or make a weekend of it with an overnight stay and breakfast.
Classic Swedish Christmas buffet with flavours from Dalarna
From 21 November, we serve our classic Swedish Christmas buffet featuring traditional favourites, homemade dishes and local delicacies with flavours from Dalarna. The Christmas buffet is served on selected Thursdays, Fridays and Saturdays in the run-up to Christmas, and on two Sundays we also invite you to join us for our family Christmas buffet.
Book a table for the evening or make more of your visit with one of our Christmas buffet packages including accommodation and breakfast.
Are you a group of more than 8 people? Please contact us at [email protected] or +46 (0)247-502 90 to make a reservation.
